Sous Chef – Steakhouse

Position Overview

We are seeking a skilled and driven Sous Chef to support the culinary leadership of our steakhouse. This role is responsible for maintaining the highest standards of food quality, consistency, and kitchen operations while leading and developing the back-of-house team.

The ideal candidate brings strong butchery knowledge, precision in execution, and a passion for delivering an exceptional steakhouse experience.

Key Responsibilities

• Assist the Executive Chef in daily kitchen operations and service execution
• Lead and supervise kitchen staff to ensure consistency, quality, and efficiency
• Oversee preparation and execution of all menu items, with a strong focus on steak cookery and proper temperatures
• Ensure all dishes meet presentation, portion, and quality standards
• Manage kitchen workflow during service to maintain timing and accuracy
• Train, mentor, and develop line cooks and prep staff
• Enforce sanitation, food safety, and cleanliness standards (in compliance with local health regulations)
• Assist with inventory management, ordering, and cost control
• Monitor and minimize food waste while maintaining product quality
• Step in as acting kitchen leader in the absence of the Executive Chef

Qualifications

• 3+ years of experience in a leadership kitchen role (Sous Chef or strong line lead)
• Experience in a steakhouse or high-volume, upscale dining environment preferred
• Strong knowledge of meat cuts, butchery, and cooking techniques (grill, broiler, etc.)
• Proven leadership and team management skills
• Ability to perform under pressure in a fast-paced environment
• Solid understanding of food safety and sanitation standards
• Flexible schedule, including evenings, weekends, and holidays

Preferred Skills

• Experience with dry-aging programs or premium beef sourcing
• Cost control, food costing, and inventory systems
• Menu development and seasonal feature creation
• Strong communication and organizational skills

Work Environment

• High-volume, fast-paced kitchen
• Exposure to heat, open flames, and sharp equipment
• Standing for extended periods and lifting up to 50 lbs

Compensation & Benefits

• Competitive salary (based on experience)
• Performance-based incentives (if applicable)
• Health benefits (if applicable)
• Paid time off
• Employee dining privileges
• Career growth opportunities within the organization

Why Join Us

We are committed to delivering a refined steakhouse experience built on quality ingredients, disciplined execution, and a strong team culture. As Sous Chef, you’ll play a key role in shaping the kitchen, developing talent, and upholding standards that define our brand.

Equal Opportunity Employment

We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, the organizations comply with applicable state and local laws governing nondiscrimination in employment in every location in which it has operations. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, and compensation.